Channel: Chef Ashish Kumar

Category: Howto & Style

Tags: jimikand ka achaarbihari sooran ka achaarsooran picklevillage style sooran ka achaarkuta hua jimikand ka achaarchef ashish kumarsuran picklejimikand pickleरसुनादsooran pickle old stylekoota hua sooran ka achaaryam picklecontryside pickleup style sooran ka achaarcontryside heritage picklemix picklevillage style yam pickle

Description: Yam is known as Jimikand/Sooran in India. A traditional style of pickling this yam is very popular in the countrysides here. Especially in Uttar Pradesh and Bihar, people pickle it in a very different way that tastes amazingly delicious. In this video, I am making this 'Sooran Ka Achaar' with some minor enhancements to make it more delicious. So let's get started. Please stay tune @Chef Ashish Kumar Ingredients: 250 grams of Yam(Jimikand/Sooran), 250 grams of ginger, 250 grams of garlic, 100 grams of green chilies, 1 tablespoon of fennel seeds, 1 teaspoon of fenugreek seeds, 1/2 tablespoon cumin seeds, 1/2 teaspoon of black mustard seeds, 150 ml of mustard oil, 1/2 teaspoon of asafoetida, 1 teaspoon of nigella seeds, 1/2 tablespoon of turmeric powder, 1 tablespoon of chili flakes, 1/2 tablespoon of red chili powder, 1 tablespoon of salt, and 1 tablespoon of dry mango powder. Gear used in this video- Camera: amzn.to/2NpGQGA Tripod: amzn.to/3uhvSDC Microphones amzn.to/2MaXskT amzn.to/2OTDDzn Gaming Laptop for editing amzn.to/2NodOac Follow my Facebook page- facebook.com/chefashishkumar1 Follow me on Instagram instagram.com/chefashishkumarofficial #JimikandKaAchaar #chefAshishKumar #SoorankaAchaar